Are You Kidding Me Artichoke Dip

Reviews

Portions:
10

Serving Size:
2 tablespoons

Diet Types:

Preheat oven to 375º F.
Place artichoke hearts in a saucepan, cover with water and bring to a boil. Reduce heat to medium and cook for 6 minutes. Drain and rinse with cold water to cool.
Chop artichoke hearts.
In a medium bowl combine mayonnaise, sour cream, cream cheese, hot sauce and crushed garlic clove. Add artichoke hearts and stir to combine. Transfer mixture to a baking dish.
Top with Parmesan cheese. Place in oven and bake for 30 minutes or until bubbly on top.

If canned or jarred artichokes in water are used instead of frozen, look for the lowest sodium brand. Rinse well to help reduce sodium.
Try this dip on toasted slices of baguette, crisp celery or with your favorite low-sodium crackers. Choose rice crackers or other gluten-free crackers if you are on a gluten-free diet.
Tabasco© sauce is one of the lowest sodium hot pepper sauces.

Submitted by: Recipe provided by DaVita patient, Gretchen, and submitted by DaVita dietitian Arlene from California.