Are You Kidding Me Artichoke Dip

Name: Are You Kidding Me Artichoke Dip
Cook time: 36 min
Yield: 10

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 10

Serving Size: 2 tablespoons

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Ingredients

1 cup frozen artichoke hearts
1/4 cup mayonnaise
1/4 cup sour cream
2 tablespoons cream cheese
1 large garlic clove
2 teaspoons hot sauce
1 tablespoon Parmesan cheese

Nutrients per serving

Calories 119

Protein 2 g

Carbohydrates 3 g

Fat 11 g

Cholesterol 16 mg

Sodium 106 mg

Potassium 99 mg

Phosphorus 36 mg

Calcium 29 mg

Fiber 1.2 g

Preparation

Preheat oven to 375º F.
Place artichoke hearts in a saucepan, cover with water and bring to a boil. Reduce heat to medium and cook for 6 minutes. Drain and rinse with cold water to cool.
Chop artichoke hearts.
In a medium bowl combine mayonnaise, sour cream, cream cheese, hot sauce and crushed garlic clove. Add artichoke hearts and stir to combine. Transfer mixture to a baking dish.
Top with Parmesan cheese. Place in oven and bake for 30 minutes or until bubbly on top.

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Renal and renal diabetic food choices

1/2 vegetable, medium potassium
2 fat

Carbohydrate choices

Helpful hints

If canned or jarred artichokes in water are used instead of frozen, look for the lowest sodium brand. Rinse well to help reduce sodium.
Try this dip on toasted slices of baguette, crisp celery or with your favorite low-sodium crackers.
Tabasco© sauce is one of the lowest sodium hot pepper sauces.

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Submitted by:

Recipe provided by DaVita patient, Gretchen, and submitted by DaVita dietitian Arlene from California.

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