Baked Shrimp Rolls

Name: Davita
Cook time: 30 min
Yield: 6

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 6

Serving Size: 2 rolls

Reviews

Comments

Write a Comment

Save to Diet Helper

Ingredients

2 cups Napa cabbage
1/2 cup carrots
1/4 cup green onions
2 tablespoons fresh cilantro
1 teaspoon ginger root
1-1/2 cups raw shrimp
1 tablespoon hoisin sauce
1 teaspoon brown sugar
1 teaspoon garlic powder
1/4 teaspoon red chili flakes (optional)
3 tablespoons water
12 egg roll wrappers 7" square

Nutrients per serving

Calories 208

Protein 16 g

Carbohydrates 30 g

Fat 2 g

Cholesterol 91 mg

Sodium 292 mg

Potassium 255 mg

Phosphorus 166 mg

Calcium 65 mg

Fiber 1.5 g

Preparation

Preheat oven to 400° F. Set egg roll whappers out to thaw if frozen.
Finely shred cabbage and shred carrots. Thinly slice onions and chop cilantro. Grate ginger root.
Clean and finely chop shrimp.
Add cabbage, carrots, shrimp and green onions to a preheated non-stick skillet.
Cook over medium heat until shrimp are pink and veggies are translucent and soft, stirring occasionally (about 8 minutes).
Add cilantro, hoisin sauce, brown sugar, garlic powder, ginger and red chili flakes.
Mix well, so spices are evenly distributed.
Cook 2 more minutes, and then remove from heat, draining off excess liquid.
While veggie shrimp mix is cooling, spray a baking sheet with canola oil and set aside.
Arrange spring roll wrappers on a cutting board (or other clean surface) and fill as follows: Place one heaping tablespoon of cooked mixture in each, diagonally, about one third from top of wrapper, and not directly in center. Fold two opposite edges of wrapper over the filling, and roll in the shorter side first, and then the longer side, until roll is complete.
Dip a finger into the water and rub along edge of completed roll to close, and place folded edge side down on baking sheet.
Spray each filled spring roll with canola oil spray.
Bake for about 20 minutes, turning after 10 minutes. Rolls should be lightly browned and crispy.

Renal and renal diabetic food choices

1-1/2 meat
2 starch
1/2 vegetable, low potassium

Carbohydrate choices

Helpful hints

12 ounces of raw shrimp yields about 1-1/2 cups when chopped.
Instead of egg roll wrappers substitite spring roll wrappers (also known as rice paper or spring roll skins). The carbohydrate, sodium and phosphorus content are lower.
If hoisen sauce is unavailable substitute low sodium soy sauce or plum sauce.
Serve with low-sodium sweet and sour sauce if desired.

Related Tags:

Asian Bake New Years Shrimp

View All Recipe Tags

Submitted by:

DaVita dietitian Sara Eve from Pennsylvania.

Get Free Kidney-Friendly Cookbooks

Free Cookbook

405,847 Enjoyed So Far!

My Kidney Diet. My DaVita Diet Helper.^TM

Get 1,000+ recipes for quick and easy meal planning.

GET STARTED NOW

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

READ NOW

Download Cookbooks

Access free kidney-friendly cookbooks from DaVita dietitians.

DOWNLOAD NOW

405,847 Enjoyed So Far!

Discover DaVita Diet Helper^TM

From planning meals to creating shopping lists, it’s the easy way to manage a kidney diet.

More Recipes

Honey-Maple Trail Mix

A DaVita dietitian shares a kidney-friendly snack that is both nutritious and delicious: Honey-Maple Snack Mix.

Egg Muffins

Egg Muffins are the perfect choice for an easy, high protein breakfast on the road. DaVita renal dietitian Christine serves these yummy muffins to her patients as well as her own family.

Heavenly Challah

Challah is a simple yeast bread served on the Sabbath and Jewish holidays. Try Maryam's Heavenly Challah. It's so good it definitely lives up to it's heavenly name.

Strawberry and Goat Cheese Spring Salad

Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. Strawberry and Goat Cheese Spring Salad from DaVita dietitian Michele is sure to be a favorite.