Brie and Cranberry Chutney

Preparation

1. Preheat oven to 350° F. Wash and drain fresh cranberries.
2. In a large skillet, heat water on medium for 5 minutes and add fresh cranberries. Heat for no more than 5 minutes, just until the cranberries start to burst.
3. Add white and brown sugar (or Splenda).
4. Add spices and stir gently.
5. Remove from heat. Let chutney cool.
6. Remove wheel of Brie from the wrapper. Leaving a half-inch border of rind on top of the wheel, cut out a circle and lift out rind from the center to expose the Brie inside.
7. Place Brie on a baking sheet and heat in oven just until the cheese is soft to the touch and the top is slightly melted.
8. Remove Brie from oven and place on a platter.
9. Pour warm chutney over Brie and serve with a variety of low-sodium crackers.