Print 
Portions:
12
Serving
Size:
1 cup
- Diet
Types:
- CKD non-dialysis
- Dialysis
- Vegetarian
Ingredients
- 6 tablespoons unsalted butter
- 3 tablespoons Mrs. Dash® Onion and Herb seasoning blend
- 8 cups Crispix® cereal
- 2 cups unsalted pretzels
- 2 cups oyster crackers
Preparation
- Preheat oven to 250° F.
- Melt butter in shallow baking pan.
- Stir in seasoning blend. Toss in cereal, pretzels and oyster crackers and coat with butter mixture.
- Bake for 60 minutes, removing pan from oven and stirring every 15 minutes.
Helpful hints
- Use your favorite salt-free herb blend and/or add dried dill to the mix.
- Look for the lowest sodium oyster crackers.
Submitted by: DaVita renal dietitian Erica from Wisconsin.
Nutrients per serving
Calories 195
Protein 3 g
Carbohydrates 30 g
Fat 7 g
Cholesterol 15 mg
Sodium 157 mg
Potassium 124 mg
Phosphorus 38 mg
Calcium 16 mg
Fiber 1.0 g
Added Sugar 0 g
Kidney and kidney diabetic food choices
- 2 starch
- 1 fat
Carbohydrate choices
2
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()