Chicken Nuggets with Honey Mustard Dipping Sauce

Preparation

1. Stir mustard, mayonnaise, honey and Worcestershire sauce together in a small bowl. Refrigerate sauce to chill until nuggets are cooked, then serve as a dipping sauce.
2. Preheat oven to 400° F.
3. Cut chicken breast into 36 bite-sized pieces.
4. Crush cornflakes and pour crumbs into a large zip-lock bag.
5. Combine beaten egg and milk in a small bowl. Dip chicken pieces in egg mixture then shake in zip-lock bag to coat with cornflake crumbs.
6. Bake nuggets on a baking sheet sprayed with nonstick cooking spray for 15 minutes or until done.