Serving Size:
3 pieces

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Gluten-free
  • Heart Healthy


  • 4 celery ribs (medium 8-in)
  • 1/4 cup crab meat
  • 1 tablespoon red onion
  • 2 teaspoons mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon paprika 


  1. Trim the celery rib ends. Drain and flake the crab meat. Mince the onion.
  2. In a small bowl combine the crab meat, onion, mayonnaise and lemon juice.
  3. Fill each celery rib with 1 tablespoon of the crab mixture.
  4. Cut each celery rib into 3 pieces.
  5. Sprinkle crab-stuffed celery pieces with paprika before serving.

Helpful hints

  • Recipe analysis includes canned crab meat. Substitute fresh or frozen if preferred.
  • Double or triple the recipe to serve at parties or social events.

Nutrients per serving

Calories 34

Protein 2 g

Carbohydrates 2 g

Fat 2 g

Cholesterol 9 mg

Sodium 94 mg

Potassium 134 mg

Phosphorus 31 mg

Calcium 25 mg

Fiber 0.7 g

Added Sugar 0 g

Kidney and kidney diabetic food choices

  • 1 vegetable, low potassium

Carbohydrate choices


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