Portions:
4

Serving Size:
3 pieces

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Gluten-free
  • Heart Healthy

Ingredients

  • 4 celery ribs (medium 8-in)
  • 1/4 cup crab meat
  • 1 tablespoon red onion
  • 2 teaspoons mayonnaise
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon paprika 

Preparation

  1. Trim the celery rib ends. Drain and flake the crab meat. Mince the onion.
  2. In a small bowl combine the crab meat, onion, mayonnaise and lemon juice.
  3. Fill each celery rib with 1 tablespoon of the crab mixture.
  4. Cut each celery rib into 3 pieces.
  5. Sprinkle crab-stuffed celery pieces with paprika before serving.

Helpful hints

  • Recipe analysis includes canned crab meat. Substitute fresh or frozen if preferred.
  • Double or triple the recipe to serve at parties or social events.

Nutrients per serving

Calories 34

Protein 2 g

Carbohydrates 2 g

Fat 2 g

Cholesterol 9 mg

Sodium 94 mg

Potassium 134 mg

Phosphorus 31 mg

Calcium 25 mg

Fiber 0.7 g

Renal and renal diabetic food choices

  • 1 vegetable, low potassium

Carbohydrate choices

0

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

791,000+ Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

More Recipes

More Recipes

10 SERVINGS

6 SERVINGS

2 SERVINGS

20 SERVINGS

18 SERVINGS

6 SERVINGS

4 SERVINGS

12 SERVINGS

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()