Portions:
24

Serving Size:
1 egg (2 stuffed halves)

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Gluten-free

Ingredients

  • 24 eggs
  • 1-1/2 cups mayonnaise
  • 1 tablespoon mustard
  • 1/4 teaspoon black pepper
  • 1 teaspoon paprika

Preparation

  1. Boil eggs for 15 to 20 minutes.
  2. Let eggs cool for approximately 1 hour.
  3. Slice eggs in half, lengthwise and scoop out the yolks.
  4. Combine the yolks, mayonnaise, mustard and pepper; mix well.
  5. Stuff yolk mixture into egg white halves and sprinkle with paprika.

Helpful hints

  • Use low-fat mayonnaise if you are watching your fat intake.

Nutrients per serving

Calories 178

Protein 6 g

Carbohydrates 1 g

Fat 16 g

Cholesterol 217 mg

Sodium 150 mg

Potassium 70 mg

Phosphorus 91 mg

Calcium 25 mg

Fiber 0 g

Renal and renal diabetic food choices

  • 1 meat
  • 2 fat

Carbohydrate choices

0

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