Dill Nibbles

Reviews

Portions:
30

Serving Size:
3/4 cup

Diet Types:

Preheat oven to 250° F.
Pour cereal into a large baking or roasting pan.
Melt butter in sauce pan over a low-medium heat.
Add garlic powder, dill, Parmesan cheese and Worcestershire sauce to butter; stir to combine.
Melt butter. Pour 1/4 of the butter mixture over cereal in pan and mix to coat cereal. Bake for 15 minutes.
Remove cereal from oven and pour another 1/4 of butter mixture over cereal; mix well. Bake for another 15 minutes.
Repeat step 6 two more times until all butter mixture is added and cereal has cooked for a total of one hour until crisp.

A large roasting pan with high sides works best.
The parmesan cheese is a higher phosphorus ingredient. 1/2 cup contributes 10 mg phosphorus per serving. Use less or omit if desired.
Purchase one box of Corn Chex and 2 boxes of Rice Chex. For a smaller batch, reduce cereal to one or two boxes depending on how much you want to make. Adjust other ingredients as well.

Submitted by: DaVita renal dietitian Meg from Alabama.