Portions:
12

Serving Size:
4 pieces, 1” each

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 4 ounces canned chopped green chilies
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 4 tablespoons green onion
  • 8 ounces cream cheese
  • 6 flour tortillas, 8" size

Preparation

  1. Set cream cheese out to soften. Thinly slice green onion.
  2. Combine green chilies, spices and green onions in a bowl.
  3. Blend in softened cream cheese.
  4. Spread a thin layer of cream cheese mixture on each tortilla, leaving 1/4” edge uncovered.
  5. Roll tortillas up like a jelly roll. Use toothpick to secure rolls.
  6. Cover and refrigerate for at least one hour.
  7. Slice rolls into 1” pieces and serve as a snack or appetizer.

Helpful hints

  • Lavash flat bread may be used instead of tortilla.

Nutrients per serving

Calories 148

Protein 3 g

Carbohydrates 16 g

Fat 8 g

Cholesterol 21 mg

Sodium 260 mg

Potassium 73 mg

Phosphorus 52 mg

Calcium 39 mg

Fiber 0.9 g

Renal and renal diabetic food choices

  • 1 starch
  • 1 fat

Carbohydrate choices

1

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