Fig and Goat Cheese Crostini

Preparation

1. Preheat the oven to 375° F. Slice the baguette into 24 slices, 1/2-inch each.

2. To make the crostini melt the butter; stir in the olive oil. Brush both sides of each bread slice with the butter mixture and place on a baking sheet.

3. Bake the crostini’s for 5-7 minutes.  Turn slices over and bake 5 minutes longer or until crisp and golden brown.

4. Spread 1 teaspoon of fig spread on each crostini. Sprinkle 1 teaspoon goat cheese crumbles on top. After all the crostini are assembled drizzle with balsamic vinegar glaze.