Garden Veggie Dip

Preparation

1. Set cream cheese out to soften.
2. Finely chop radish, green onion, green pepper and 1/4 cup cucumber. Drain cucumber.
3. Cut carrots and celery into sticks. Slice bell peppers and remaining 2 cucumbers into slices. Arrange vegetables on a serving tray.
4. In a large mixing bowl, place cream cheese, sour cream, radish, green onion, 1/4-cup chopped cucumber, 1/4-cup chopped green pepper, sugar, salt and Mrs. Dash. Mix with an electric mixer on low speed for about 1 minute until well blended.
5. Spoon into a serving bowl.