Italian Meatballs

Name: Italian Meatballs
Cook time: 15 min
Yield: 24

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 24

Serving Size: 2 meatballs

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Ingredients

1 cup Roasted Red Pepper Tomato Sauce
1 cup onion
3 large eggs
3 pounds ground beef
1 cup oatmeal, uncooked
6 tablespoons parmesan cheese
1 tablespoon olive oil
1 tablespoon garlic powder
2 teaspoons oregano, dried
1 teaspoon ground black pepper

Nutrients per serving

Calories 160

Protein 12 g

Carbohydrates 3 g

Fat 11 g

Cholesterol 65 mg

Sodium 54 mg

Potassium 133 mg

Phosphorus 99 mg

Calcium 27 mg

Fiber 0.5 g

Preparation

Prepare Roasted Red Pepper Tomato Sauce (DaVita.com recipe). Set aside.
Preheat oven to 375° F. Chop onion.
Beat eggs in a large bowl, then add all ingredients and mix together.
Roll into 1” balls and place on a baking sheet.
Bake for 10 to 15 minutes, until meatballs are cooked through.
To serve, place meatballs in a warming dish or slow cooker on low heat setting. Serve with 2 teaspoons sauce on the side or add sauce to the meatballs.

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Renal and renal diabetic food choices

1-1/2 meat
1 fat

Carbohydrate choices

Helpful hints

Find the recipe for Roasted Red Pepper Tomato Sauce on DaVita.com. It adds 37 mg potassium and 21 mg sodium for one tablespoon. This lower-potassium, low-sodium sauce can be used as a substitute for tomato sauce in a variety of dishes.
Make meatballs ahead and refrigerate. When ready to serve, heat ingredients together and transfer to a warming dish.

Related Tags:

Bake Beef Italian

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Submitted by:

Recipe submitted DaVita dietitian Kathy, MS, RD, LDN, CSR, from Pennsylvania.

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