Portions:
10

Serving Size:
1-1/2 tablespoons dip with 3 crackers

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Vegetarian

Ingredients

  • 8 ounces cream cheese
  • 1/2 cup mint jelly
  • 30 low-sodium crackers

Preparation

  1. Open cream cheese and place entire bar onto a serving plate.
  2. Spread jelly on the top of the cream cheese.
  3. Serve with low-sodium crackers or flat bread.

Helpful hints

  • Prepare the night before or right before serving.  It’s very easy and inexpensive!
  • You can use any jelly flavor, but green is nice for St. Patty’s Day. Try jalapeño pepper jelly for an extra kick.

Nutrients per serving

Calories 166

Protein 2 g

Carbohydrates 17 g

Fat 10 g

Cholesterol 26 mg

Sodium 102 mg

Potassium 70 mg

Phosphorus 40 mg

Calcium 34 mg

Fiber 0.3 g

Renal and renal diabetic food choices

  • 1 starch
  • 2 fat

Carbohydrate choices

1

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