Samosa

Preparation

1. Chop onion; finely chop ginger root and cilantro. Set green peas out to thaw.
2. Heat 3 tablespoons oil in a large skillet, over medium heat. Add onion, ginger root, coriander, pepper and Garam Masala.
3. Add the ground beef and cook until it is no longer pink. Drain fat.
4. Add green peas and cook until the mixture is dry. Add cilantro and stir.
5. Mix 1 tablespoon of flour with enough water to make a thin paste.
6. Roll out pastry on a floured board. Put 2 tablespoons of the beef mixture in the center of the pastry and fold over. Seal edges with a paste of flour and water.
7. Heat oil for deep frying and fry pastries until golden brown.