
Portions:
10

Serving
Size:
1/4 cup dip with 3 crackers

- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
Ingredients
- 8 ounces cream cheese
- 8 ounces frozen, cooked shrimp (any size)
- 4 ounces imitation crabmeat
- 1 cup Hunt’s® no salt added ketchup
- 1-1/2 tablespoons prepared horseradish
- 1 tablespoon lemon juice
- 1 tablespoon reduced-sodium Worcestershire sauce
- 1/2 teaspoon Tabasco® hot sauce
- 30 low-sodium crackers
Preparation
- Remove cream cheese from the refrigerator to soften. Do not soften in the microwave.
- Thaw shrimp per package directions. Remove the shells and any visible veins on the shrimp and cut into small pieces.
- Chop the imitation crabmeat into small pieces.
- Stir the shrimp and crabmeat together and place in the refrigerator.
- In a small bowl combine ketchup, horseradish, lemon juice and Worcestershire sauce to make a low-sodium cocktail sauce.
- In a medium bowl, stir the softened cream cheese until it becomes creamy.
- Slowly add cocktail sauce to the cream cheese. Stir thoroughly.
- Add a small amount of Tabasco® sauce to the cream cheese. Stir thoroughly. Sample the cream cheese mix. Add more Tabasco® sauce as needed.
- Add shrimp and crabmeat to the cream cheese. Stir thoroughly. Sample the cream cheese mix. Add more Tabasco® sauce as needed.
- Cover and chill in refrigerator overnight.
- Serve with low-sodium crackers.
Helpful hints
- Expecting a crowd? Make a large batch by doubling the ingredients.
- This recipe can be made the same day, but does taste best if prepared the night before.
- Low-salt Ritz® crackers pair excellently with the dip.
- Low-fat cream cheese may be substituted but sodium and phosphorus is higher.
- Definitely do not use fat-free cream cheese, as this will compromise the taste.
- Some low-sodium ketchup brands contain potassium chloride instead of salt. Avoid these brands because the potassium is much higher.
Submitted by: DaVita dietitian Lorraine from Massachusetts.
Nutrients per serving
Calories 187
Protein 8 g
Carbohydrates 14 g
Fat 11 g
Cholesterol 71 mg
Sodium 256 mg
Potassium 163 mg
Phosphorus 82 mg
Calcium 50 mg
Fiber 0.2 g
Kidney and kidney diabetic food choices
- 1 meat
- 1 starch
- 1 fat
Carbohydrate choices
1
Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks

Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()