
Portions:
6

Serving
Size:
2 egg halves

- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Gluten-free
Ingredients
- 6 large eggs, hard boiled
- 1/2 cup cooked shrimp
- 1/2 teaspoon mustard
- 1-1/2 tablespoons mayonnaise
- 1/2 teaspoon lemon juice
- 1/4 teaspoon black pepper
Preparation
- Cut cooked eggs in half lenght-wise. Carefully remove yolks and place in a bowl.
- Finely chop shrimp and add to mustard, mayonnaise, lemon juice and pepper to egg yolks. Mix until ingredients are combined.
- Fill egg white halves with shrimp and yolk mixture.
Helpful hints
- Choose from fresh, frozen or unsalted canned shrimp.
- Chill eggs before serving. Sprinkle with paprika if desired.
Submitted by: DaVita dietitian Anna from North Carolina.
Nutrients per serving
Calories 112
Protein 9 g
Carbohydrates 1 g
Fat 8 g
Cholesterol 231 mg
Sodium 113 mg
Potassium 93 mg
Phosphorus 122 mg
Calcium 33 mg
Fiber 0 g
Added Sugar 0 g
Kidney and kidney diabetic food choices
- 1-1/2 meat
Carbohydrate choices
0
Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks

Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()