Turkey Kabobs

Name: Davita
Cook time: 1 h
Yield: 24

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 24

Serving Size: 1 kabob

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Ingredients

3 pounds boneless, skinless turkey breasts
6 tablespoons reduced-sodium teriyaki sauce
1-1/2 teaspoons sugar
3 teaspoons canola oil
1 teaspoon ground ginger
1/2 teaspoon nutmeg
2 large onions
3 sweet bell peppers (red and green)
40 ounces canned pineapple chunks
8 ounces canned mandarin oranges
1 cup raspberry salad dressing
1/2 pound grapes
24 skewers or kabob sticks

Nutrients per serving

Calories 170

Protein 13 g

Carbohydrates 14 g

Fat 7 g

Cholesterol 38 mg

Sodium 168 mg

Potassium 234 mg

Phosphorus 100 mg

Calcium 25 mg

Fiber 0.8 g

Preparation

Cook turkey breasts at 350° F for 1 hour or until meat thermometer reaches 180° F. Let cool.
Cut turkey into bite size cubes.
In a large bowl, combine reduced-sodium teriyaki sauce, sugar, oil, ginger and nutmeg.
Place turkey cubes in mixture. Cover and let sit in refrigerate for 30 minutes.
Cut onions and peppers into kabob-sized pieces. Drain pineapple chunks and mandarin oranges.
Using skewers, alternate turkey, onion, peppers, and pineapple chunks to make 24 kabobs.
Place kabobs in a large microwave safe dish and cover with wax paper. Microwave kabobs for 8 minutes.
Place kabobs on a serving platter. Pour dressing over kabobs and garnish with grapes and mandarin oranges before serving.

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Renal and renal diabetic food choices

2 meat
1/2 fruit, low potassium
1/2 vegetable, low potassium

Carbohydrate choices

Helpful hints

Substitute pork roast for turkey for variety.

Related Tags:

Bake Microwave Refrigerator Turkey

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Submitted by:

Recipe submitted DaVita dietitian Kathy, MS, RD, LDN, CSR, from Pennsylvania.

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