Serving Size:
1 pork chop and 1/6th serving apples and stuffing.

    Diet Types:
  • Diabetes
  • Dialysis


  • 6 ounces lower sodium Stove Top® stuffing mix for chicken
  • 2 tablespoons unsalted margarine
  • 20 ounces apple pie filling (1 jar or can)
  • 6 boneless pork loin chops


  1. Preheat oven to 350° F.
  2. Spray a 9” x 13” pan with cooking spray.
  3. Add stuffing mix to bowl and mix in water and margarine per package directions and set aside.
  4. Spread apple pie filling on bottom of pan.
  5. Place pork chops over apple pie filling.
  6. Spread stuffing over pork chops.
  7. Cover with foil and bake for 30 minutes.
  8. Remove foil and bake for 10 minutes more.

Helpful hints

  • Boneless chicken breasts can be used instead of pork chops if desired.
  • For a lower protein diet adjust the pork serving portion to match your meal plan.
  • Instead of boxed stuffing you can substitute the Baked Stuffing from DaVita.com recipes.

Nutrients per serving

Calories 490

Protein 27 g

Carbohydrates 46 g

Fat 22 g

Cholesterol 57 mg

Sodium 365 mg

Potassium 410 mg

Phosphorus 220 mg

Calcium 26 mg

Fiber 1.0 g

Renal and renal diabetic food choices

  • 3 meat
  • 2 starch
  • 1 fruit, low potassium
  • 1 fat

Carbohydrate choices


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