Goulash (Guylás)

Preparation

1. Chop onions into medium pieces. Seed and chop tomato. Slice bell peppers into  1/4" strips.
2. Cut beef into approximately 1-inch cubes. Brown the beef in a large skillet sprayed with non-stick cooking spray. When browned on the outside, remove from the pan and set aside.
3. With kitchen scissors, cut the bacon in half lengthwise, then into 12 small snips for 24 pieces. 
4. Cook bacon in skillet for approximately 3 minutes over medium heat. Add chopped onions and 1/4 cup water. Cook another 2 to 3 minutes.
5. Add remaining water, paprika, beef, peppers and tomato. Simmer over lowest heat for 1-1/2 hours or until tender.
6. Serve goulash over 1/2 cup noodles