Instant Pot Pulled Pork

Preparation

1. Cut pork into 1/2 pound chunks.
2. Combine all of the spices and sugar and rub on all sides of meat.
3. Pour chicken broth into instant pot and place meat chunks inside pot.
4. Pour any leftover spice mix (if any) and apple cider vinegar on top of meat.
5. Lock the lid of the instant pot. Select Pressure Cook/Manual function and set timer for 60 minutes.
6. After 60 minutes, let the pot naturally release pressure for 20 minutes (after timer has reached 60 minutes, the pot will then start counting up to 20.) Once 20 minutes have passed, release the
7. rest of the pressure by pressing the sealing valve.
8. Once pressure pin has dropped, carefully open the lid. Shred the pork in the pot with the juices. Serve and enjoy!