Today’s Kidney Diet Cookbooks
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Today’s Kidney Diet Cookbooks
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Portions:
4
Serving
Size:
1/4 tenderloin (about 3 ounces)
Calories 159
Protein 25 g
Carbohydrates 2 g
Fat 5 g
Cholesterol 67 mg
Sodium 263 mg
Potassium 424 mg
Phosphorus 251 mg
Calcium 40 mg
Fiber 1.3 g
0
Submitted by: Recipe adapted from Martha Stewart’s Rubbed Tenderloin and submitted by DaVita dietitian Mary from Georgia.
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