Pork Chops with Cranberry Sauce

Preparation

1. Sprinkle pepper over pork chops.
2. Coat a large nonstick skillet with cooking spray. Cook chops over medium heat for 3 to 4 minutes on each side or until lightly browned.
3. Remove chops from skillet and keep warm.
4. In a small bowl, mix cornstarch, juice and honey until smooth.
5. Add to skillet, stirring to loosen browned bits.
6. Stir in cranberries, tarragon and parsley.
7. Bring mixture to a boil; cook 2 minutes longer or until thickened and bubbly.
8. Return pork loins to pan. Reduce heat; cover and simmer for 4 to 6 minutes or until meat thermometer reads 160° F.
9. Serve over hot cooked brown rice.