Grilled Flank Steak and Vinaigrette Vegetables
Lisa, a DaVita renal dietitian from California, shares her recipes provided by her patient, Charlean, for delicious, family-friendly one-dish meals. F...
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Portions:
4
Serving
Size:
3 ounces beef, 1/2 cup vegetables, 1 pineapple ring
Calories 264
Protein 25 g
Carbohydrates 14 g
Fat 12 g
Cholesterol 74 mg
Sodium 150 mg
Potassium 685 mg
Phosphorus 257 mg
Calcium 60 mg
Fiber 1.3 g
1
Submitted by: DaVita dietitian Heidi from California.
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