Today’s Kidney Diet Cookbooks
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Today’s Kidney Diet Cookbooks
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Portions:
2
Serving
Size:
1 short rib, 3/4 cup vegetables with broth
Calories 215
Protein 19 g
Carbohydrates 10 g
Fat 11 g
Cholesterol 54 mg
Sodium 85 mg
Potassium 497 mg
Phosphorus 179 mg
Calcium 43 mg
Fiber 2.1 g
0
Submitted by: Recipe provided by Chef Frank Bonanno from Denver, CO.
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