Ingredients

• 16 ounces beef short ribs (two 8-ounce ribs) 
• 1/4 teaspoon cracked black pepper (or as desired)
• 1/2 medium white onion
• 1 cup baby carrots
• 1/2 cup red wine
• 1-1/2 cups tap water
• 1/2 lemon 

Preparation

1. Season short ribs liberally with cracked black pepper and place in a slow cooker.
2. Julienne the onion half. Place the onion and baby carrots on top of the short ribs.
3. Add red wine and water
4. Squeeze in lemon juice and add the lemon half to the slow cooker.
5. Cover and cook on low setting for 8 hours.
6. Place each short rib on a plate and cover with a ladle of broth and vegetables. 

Helpful hints

• Adding water instead of beef or chicken broth cuts sodium significantly.
• Adjust portion to match your meal plan.
• This recipe is featured in the DaVita Eats: Chef Tips video series.