Stuffed Pork Chops

Preparation

1. Preheat oven to 350°F. Chop celery and onion.
2. Melt margarine in a saucepan. Add water, celery, onion, parsley and 1/4 teaspoon black pepper. Simmer until vegetables are tender. 
3. Place bread cubes into a mixing bowl. Add margarine mixture and mix well to combine. Set aside. 
4. Season pork chops with remaining black pepper. In a skillet, brown chops on each side. 
5. Divide bread mixture and stuff each chop. If necessary, use a skewer or toothpick to keep chops closed. 
6. Spray baking pan with non-stick cooking spray. Place chops in pan, cover, and bake for 1 hour.