Citrus Shake

Portions:
2

Serving Size:
1-1/4 cups

    Diet Types:
  • Diabetes
  • Dialysis
  • Vegetarian
  • Gluten-free
  • Higher Potassium

Ingredients

  • 1/2 cup pineapple juice
  • 1/2 cup unsweetened almond milk
  • 1 cup orange sherbet
  • 1/2 cup low-cholesterol egg product

Preparation

  1. Place ingredients in a blender and blend for 30 seconds.
  2. Divide into 2 servings.
  3. Serve immediately or freeze for later.

Helpful hints

  • Low-cholesterol egg product is pasteurized. It is safe to consume without cooking. Do not use raw eggs.
  • Pasteurized egg whites can be substituted for low-cholesterol egg product. 
  • Rice milk may be substituted for almond milk. Avoid milk substitutes that contain phosphate additives.

Nutrients per serving

Calories 190

Protein 7 g

Carbohydrates 36 g

Fat 2 g

Cholesterol 1 mg

Sodium 192 mg

Potassium 310 mg

Phosphorus 83 mg

Calcium 205 mg

Fiber 1.3 g

Renal and renal diabetic food choices

  • 1 meat
  • 1/2 fruit, medium potassium
  • 1/2 nondairy milk substitute
  • 1 high calorie

Carbohydrate choices

2-1/2

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