Portions:
1

Serving Size:
3/4 cup or 6 ounces

    Diet Types:
  • CKD non-dialysis
  • Dialysis
  • Lower Protein
  • Gluten-free

Ingredients

  • 4 large ice cubes
  • 1 tablespoon lemon juice
  • 1/4 cup half & half creamer
  • 3 tablespoons sugar

Preparation

  1. Place all ingredients in a blender.
  2. Set on ice/crush setting and blend for 30 seconds to one minute or until ice is well chopped and slush is at desired consistency.
  3. Pour into a glass and garnish with lemon wedge, if desired.

Helpful hints

  • For people with diabetes substitute stevia, Splenda®  or other preferred low calorie sweetener for sugar. Calories are reduced to 90 and carbohydrate is 6 grams.
  • May be used as a calorie booster for those who need extra calories in their diet.
  • Remember to count this toward your total daily fluid intake if you are on a fluid restriction.

Nutrients per serving

Calories 230

Protein 2 g

Carbohydrates 40 g

Fat 7 g

Cholesterol 22 mg

Sodium 25 mg

Potassium 91 mg

Phosphorus 58 mg

Calcium 64 mg

Fiber 0 g

Renal and renal diabetic food choices

  • 1/2 milk
  • 1 fat
  • 1 high calorie

Carbohydrate choices

2-1/2

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