Martha's Coffee Frappe'

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Portions:
1

Serving Size:
8 ounces

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Gluten-free

Ingredients

  • 1/3 cup cold strong coffee
  • 1/4 cup almond milk
  • 1-2 teaspoons sugar
  • 1 tablespoon chocolate syrup
  • 1/2 cup ice cubes

Preparation

  1. Put all ingredients into a blender, and blend into a smooth slush.
  2. Pour into a tall glass and serve immediately.

Helpful hints

  • For variety omit chocolate syrup and use flavored sugar-free syrups, like the ones made by Torani®.
  • If desired, top with 1 tablespoon Reddi-wip® Dairy whipped topping.
  • If desired use a low-calorie sweetener instead of sugar. This will save approximately 4 grams of carbohydrate.

Nutrients per serving

Calories 97

Protein 1 g

Carbohydrates 21 g

Fat 1 g

Cholesterol 0 mg

Sodium 53 mg

Potassium 112 mg

Phosphorus 32 mg

Calcium 117 mg

Fiber 1.0 g

Renal and renal diabetic food choices

  • 1/2 non-dairy milk substitute
  • 1 high calorie

Carbohydrate choices

1-1/2

Submitted by: DaVita renal dietitian Martha from Missouri.

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