Portions:
24

Serving Size:
6 ounces (3/4 cup)

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Gluten-free

Ingredients

  • 46 ounces canned pineapple juice
  • 6 ounces frozen pink lemonade concentrate
  • 16 ounces raspberry sherbet or sorbet
  • 2 liters diet ginger ale, chilled
  • 10 ounces frozen red raspberries, thawed

Preparation

  1. In a large punch bowl, mix together juice, lemonade, sherbet or sorbet and diet ginger ale.
  2. Stir in un-drained, thawed raspberries.

Helpful hints

  • Punch will foam as sherbet starts melting. Be sure to use a large enough punch bowl. Stir to combine as sherbet melts.
  • Recipe analysis includes sherbet.

Nutrients per serving

Calories 70

Protein 1 g

Carbohydrates 16 g

Fat 0 g

Cholesterol 0 mg

Sodium 8 mg

Potassium 91 mg

Phosphorus 6 mg

Calcium 11 mg

Fiber 1.1 g

Renal and renal diabetic food choices

  • 1 fruit, low potassium

Carbohydrate choices

1

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