Refreshing Raspberry Punch
Save to my recipes
Print 
Share 
Portions:
24
Serving
Size:
6 ounces (3/4 cup)
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Gluten-free
Ingredients
- 46 ounces canned pineapple juice
- 6 ounces frozen pink lemonade concentrate
- 16 ounces raspberry sherbet or sorbet
- 2 liters diet ginger ale, chilled
- 10 ounces frozen red raspberries, thawed
Preparation
- In a large punch bowl, mix together juice, lemonade, sherbet or sorbet and diet ginger ale.
- Stir in un-drained, thawed raspberries.
Helpful hints
- Punch will foam as sherbet starts melting. Be sure to use a large enough punch bowl. Stir to combine as sherbet melts.
- Recipe analysis includes sherbet.
Nutrients per serving
Calories 70
Protein 1 g
Carbohydrates 16 g
Fat 0 g
Cholesterol 0 mg
Sodium 8 mg
Potassium 91 mg
Phosphorus 6 mg
Calcium 11 mg
Fiber 1.1 g
Added Sugar
Renal and renal diabetic food choices
- 1 fruit, low potassium
Carbohydrate choices
1
Submitted by: DaVita renal dietitian Leanne from Pennsylvania.
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS851,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()