Print 
Portions:
2
Serving
Size:
3/4 cup
- Diet
Types:
- CKD non-dialysis
- Dialysis
- Gluten-free
Ingredients
- 1/2 cup low-cholesterol egg product
- 1 cup sherbet, any flavor
- 2 tablespoons almond milk
Preparation
- Place ingredients in a blender and blend for 30 seconds.
- Serve immediately or freeze for later.
Helpful hints
- Low-cholesterol egg product is pasteurized. It is safe to consume without cooking.
- Look for almond milk or other milk substitutes without phosphate additives.
Submitted by: DaVita dietitian Michelle from Washington.
Nutrients per serving
Calories 138
Protein 6 g
Carbohydrates 24 g
Fat 2 g
Cholesterol 1 mg
Sodium 133 mg
Potassium 154 mg
Phosphorus 38 mg
Calcium 88 mg
Fiber 1.0 g
Kidney and kidney diabetic food choices
- 1 meat
- 1/2 fruit, low potassium
- 1/2 high calorie
Carbohydrate choices
1-1/2
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