Name: Slow Cooker Cinnamon Bun White Hot Chocolate
Cook time: 2 h 45 min
Yield: 10

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Portions:
10

Serving Size:
6 ounces (3/4 cup)

Diet Types:

CKD non-dialysis
Diabetes
Dialysis
Lower Protein

Ingredients

4 cups rice milk
4 cups 2% reduced fat milk
8 teaspoons ground cinnamon
1/2 cup Torani® sugar-free white chocolate syrup
1/4 cup granulated brown sugar and sucralose blend
4 teaspoons vanilla extract
10 tablespoons marshmallow fluff
10 teaspoons sugar-free caramel syrup

Preparation

Pour the milk and rice milk into a 3 quart crock pot. Add the cinnamon.
Cover and turn to low heat setting. Cook for 1-1/2 to 2 hours to infuse the milk with the cinnamon flavor.
Add the white chocolate syrup, brown sugar blend, vanilla and additional cinnamon if desired. Let cook for 30-45 minutes covered.
For each serving pour 6 ounces into a small coffee cup and garnish with a tablespoon of marshmallow fluff and a drizzle of sugar-free caramel syrup.

Helpful hints

If you are looking for a way to increase protein intake add 1/2 cup whey protein powder or other protein supplement suggested by your dietitian to the milk mixture.
If you need higher calories you can use the regular syrups instead of sugar-free.

Nutrients per serving

Calories 163

Protein 4 g

Carbohydrates 30 g

Fat 3 g

Cholesterol 8 mg

Sodium 108 mg

Potassium 215 mg

Phosphorus 118 mg

Calcium 150 mg

Fiber 1.1 g

Renal and renal diabetic food choices

1 milk
1 milk alternative
1/2 high-calorie

Carbohydrate choices

Submitted by: DaVita dietitian Denise from Oklahoma.

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