Print 
Portions:
6
Serving
Size:
1/2 cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Gluten-free
Ingredients
- 2 cups half & half creamer
- 3/4 cup low cholesterol egg product
- 1/4 cup sugar
- 2 teaspoons rum extract
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon nutmeg
- 6 tablespoons whipped cream
Preparation
- Combine the half & half creamer, egg product, sugar, rum extract and pumpkin pie spice in a chilled blender and blend for 1 to 2 minutes.
- Pour into 6 small glasses. Top each serving with a tablespoon of whipped topping and a sprinkle of nutmeg.
Helpful hints
- Rum extract may be replaced with 2 tablespoons rum, if desired. Always check with your doctor before including alcohol in your diet.
- Replace sugar with low-calorie sweetener to decrease carbohydrate to 4 grams and calories to 125 per serving.
- Check half & half ingredients and avoid brands with phosphate additives.
Submitted by: the DaVita dietitian team.
Nutrients per serving
Calories 162
Protein 5 g
Carbohydrates 13 g
Fat 10 g
Cholesterol 32 mg
Sodium 78 mg
Potassium 149 mg
Phosphorus 83 mg
Calcium 99 mg
Fiber 0 g
Kidney and kidney diabetic food choices
- 1 milk
- 1 fat
Carbohydrate choices
1
Download Free Kidney-Friendly Cookbooks
Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS900,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks
Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()