Strawberry Protein Smoothie


Serving Size:
1 cup, approximately (egg whites increase volume slightly)

    Diet Types:
  • Diabetes
  • Dialysis
  • Gluten-free
  • Higher Potassium


  • 3/4 cup fresh strawberries
  •  1/2 cup liquid pasteurized egg whites
  • 1/2 cup ice
  • 1 tablespoon sugar


  1. Place strawberries in blender and blend until smooth.
  2. Add all remaining ingredients and continue blending until smooth.

Helpful hints

  • Pasteurized liquid egg white is safe to consume without cooking.
  • If substituting frozen fruit add 1/4 cup water instead of the 1/2 cup ice. The degree of “frozenness” will determine how much your blender will be able to take. It will also give a more “soft serve” consistency than a smoothie, which is great in the warmer season.
  • Adjust sugar or low calorie sweetener to taste.

Nutrients per serving

Calories 156

Protein 14 g

Carbohydrates 25 g

Fat 0 g

Cholesterol 0 mg

Sodium 215 mg

Potassium 400 mg

Phosphorus 49 mg

Calcium 29 mg

Fiber 2.5 g

Kidney and kidney diabetic food choices

  • 2 meat
  • 1 fruit, medium potassium
  • 1/2 high calorie

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