Strawberry-Lemonade Slush

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Portions:
1

Serving Size:
1 cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Gluten-free
  • Heart Healthy

Ingredients

  • 1/3 cup fresh lemon juice
  • 1/2 cup strawberries, fresh or unsweetened frozen
  • 1 tablespoon sugar or preferred sweetener 
  • 1/2 cup ice cubes

Preparation

  1. In a blender combine strawberries, lemon juice, and 1 tablespoon sugar or Splenda®. Blend until smooth.
  2. With blender running, add 1/2 cup ice cubes, one at a time, through opening in lid until beverage is slushy.
  3. Sip slowly to enjoy.

Helpful hints

  • If desired, add 1/3 cup lemonade base or sugar free lemon base from the DaVita recipe  instead of the fresh lemon juice. The low sugar version made with sugar free lemonade base and sugar free sweetener has 50 calories and 13 g carbohydrate. Count as 1 low potassium fruit and one carbohydrate choice.

Nutrients per serving

Calories 128

Protein 0 g

Carbohydrates 33 g

Fat 0 g

Cholesterol 0 mg

Sodium 2 mg

Potassium 148 mg

Phosphorus 20 mg

Calcium 15 mg

Fiber 1.6 g

Renal and renal diabetic food choices

  • 1 fruit, medium potassium
  • 1 high calorie

Carbohydrate choices

2

Submitted by: DaVita dietitian Bonnie from Texas.

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