Ingredients

• 1 cup watermelon
• 2 stems fresh rosemary
• 10 cups water

Preparation

1. Cut watermelon into cubes.
2. Add all ingredients to a pitcher.
3. Refrigerate overnight before serving.

Helpful hints

• If you are on limited fluids, adjust the portion size to meet your needs.
• After flavors develop you can pour into ice cube trays to make flavored ice.