“An Apple a Day” Muffins

Lemons55

Feb. 06, 2022 11:49 AM

can you use unsweetened apple sauce instead of apples? Dietitian response: The recipe was not tested with applesauce, but the water in the applesauce may affect the recipe. You may need to experiment a bit to see if you would need less applesauce than the apple it originally calls for.

LkVaughn

Nov. 30, 2021 8:09 AM

Is it possible to substitute blueberries for the apple ? And if so, what would be the nutritional/mineral content ? You can make this change with 1-1/2 cups fresh blueberries. There is very little difference in the nutrients---2 mg less potassium per muffin. Another option is to use the Blueberry Dream Muffins recipe.

Doublebeuce22

Oct. 19, 2021 3:22 PM

I made a double batch cause it was easy to make. Froze half in a seal a meal bag . Going to make more. They were a hit in my home!

tfcannon

Oct. 02, 2021 3:05 PM

I did use baking powder instead of soda. How did that change the amount of phosphorous? Dietitian comment: The phosphorus content is 38 mg higher per muffin and the sodium content is 60 mg lower.

Leannbmxmom

Sep. 17, 2021 5:18 PM

Omg!!!! Amazing!! Must try it.

JWilhelm7

Jun. 09, 2021 7:54 PM

These are great for busy mornings!

patricia98

Dec. 18, 2020 4:30 PM

thanks for the resources. much appreciated. I get brain 'freeze' making the same recipes repeatedly.

MackaNina

Aug. 14, 2020 12:00 AM

They sound terrific! I will substitute the sugar with erythritol and stevia mixture. Could you please give me the carb amount with this adjustment to make it more diabetic friendly. Thanks much. Dietitian comment: You will save 2 grams carbohydrate per muffin with this change.

Bobbi1031

Oct. 30, 2018 11:16 AM

Just made these for my husband who is a diabetic with CKD Stage 4. He loved them; will be making these in the future and freezing.

Mzfletcha

Sep. 01, 2018 7:58 PM

OMG! The “An Apple a Day” Muffins“ were so delish! My dad loved them!

Lennie1

Jul. 23, 2018 10:16 AM

What is the source of sodium in this recipe? Dietitian comment: It's the baking soda and eggs.

mahlei55

Jul. 18, 2018 4:39 PM

These sound delicious! I have a recipe for apple bread. I need to compare the ingredients. I'm new to all of this and am also diabetic. I'm wondering about the sugar in this, although it is low carb depending on what else you eat with it. How would it be with splenda in the batter and just the sugar on top? Dietitian comment: The carb content is decreased to 6 grams per muffin if you use Splenda instead of sugar.

Yola2017

Apr. 04, 2018 2:17 PM

I made these muffins for my husband who is in stage 3 kidney disease and has diabetes. We both enjoyed them. I used Just Like Sugar, unsweetened coconut milk from the dairy section, and half APF and half wheat flour. I plan to add 1/4 cup of walnuts next time.

missmildred

Mar. 04, 2018 8:28 AM

I am 91 years old and have glaucoma and maculare also stage 3 kidney disease. Are there any recipes I can make for both all of my problems strengthen my eye sight and improve my kidney. Is bran good for all three? Dietitian comment: The DaVita recipes are created for the kidney diet. We cannot say that these recipes will help your visual problems.

ettacohen

Feb. 24, 2018 8:02 AM

love these muffins. great with a cup of tea to satisfy me. added chopped walnuts and sugar substitute.

kkurly3

Jan. 22, 2018 10:26 PM

Sifted the flour for lightness, omitted the water (no obvious reason for it), subbed 1/4 cup unsweetened applesauce for 1/4 cup oil. Used a mini-chopper on apples, adding 6 baby carrots, chopped, along with the apple. Used 1/2 cup, each, brown and white sugars. Flavored with cinnamon and cloves. Didn't have a muffin tin, so baked in a lightly floured and greased loaf pan at 350 for about 26 mins till sharp knife inserted came out clean. Couple of thoughts.....this is a very moist muffin, why the water? or did the applesauce increase the moisture? I replaced half the oil with applesauce...but when I plugged in my recipe changes into "create a recipe", the total fat grams only reduce by 1/3 or so. (I didn't count the tiny bit of margarine used to grease the pan.)....and the calories increased to 233.....makes no sense. The applesauce was only 50 calories and the increase in calories for brown sugar and carrots is minimal. Makes one wonder who's correct... Easy recipe, especially if you mix all the wet ingreds, apple, carrot and sugar together before adding the flour. Cuts down on utensils and bowls, too. Bland without the cinnamon and cloves.

sandi2004

Oct. 15, 2017 6:44 AM

Hi, I'm here for my sister who is in stage 3,CRF. We are new to this and I'm really happy to see these great recipes. What are the best apples to use for this recipe? And do you just wrap them up in aluminum foil for the freezer? Dietitian comment: I prefer Fuji or Granny Smith apples but many other varieties work. You can wrap in foil or plastic wrap and freeze. Reheat in the microwave for 20-30 seconds.

Slockridge

Oct. 03, 2017 10:02 AM

These muffins make a great snack. It’s been tough adjusting my husbands diet, however many of the Davita recipes have been a lifesaver.

BJU0225

Jul. 30, 2017 7:08 PM

I love apple pie these are great! I bought aluminum free baking powder.

Thalia72

Jun. 07, 2017 6:28 PM

Can you substitute almond flour for white flour? Dietitian comment: No I do not recommend it. One cup of almond meal contains 894 mg potassium and 584 mg phosphorus. One cup of white flour has 134 mg potassium and 135 mg phosphorus.

Miranda2

May. 30, 2017 5:48 PM

I used Grapeseed oil instead of Canola because it is supposed to be good for kidneys. Just loved them. They will certainly be on the menu.

joanne7465

May. 05, 2017 6:21 AM

can i use honey instead of sugar? Dietitian comment: You may need to experiment with the recipe to get the right amount of honey. You may want to omit the 1/4 cup of water since the honey adds liquid.

Bonnie9

Jan. 12, 2017 9:44 AM

i have tried many recipes for supper and its been really good i swear to the heavens it has .. Thank you and thank everyone who has sent in recipes that are so darn delicious

Sunnygirl63

Nov. 01, 2016 9:58 AM

Trivia would be a healthier sugar substitute if controling sugar it is ideal for baking. Whole wheat flour is also healthier for diabetics. Dietitian comment: Both substitutions are acceptable--it's a matter of personal preference.

jeeca327

Jun. 01, 2016 11:47 AM

This recipe is delicious and the muffins stayed moist many days. I froze that which wasn't being used. I'll make them again!!

lfrank55

May. 17, 2016 10:48 AM

Can protein powder be added to these muffins for added protein? They are great muffins and my husband loves them but need more protein in his diet. Dietitian comment: I believe it will work but the end product will be more dense.

livinlg

Feb. 10, 2016 8:45 PM

These are delicious. I do add a bit more apple.

Flotina

Dec. 31, 2015 10:35 AM

Followed the recipe, except for using 2 Tbspns less sugar in muffins. They are very good! Easy to put together.

wyzandrea

Aug. 11, 2015 12:06 AM

I adored it when I first heated it.I tasted so natural and I am ready to my patients who will cherish it.

92yearsold

Jun. 09, 2015 3:21 PM

This is very good. Satisfies the sweet urge but doesn't overdue the sugar which I have to look out for. Next time will use Splenda, as suggested.

MommyBear

Apr. 14, 2015 9:49 AM

I forgot to ask on my first comment. Can this be baked in a loaf pan or a square pan instead of muffins? How long would the bake time be?

AngJean

Mar. 07, 2015 2:02 PM

my uncle is why l am here on this site. He loved the muffins . They were delicious . :)

SaraO

Jul. 03, 2014 6:13 PM

I used a little less sugar than called for and, like some of the other reviewers, split it between white and brown sugar. I also ended up with slightly more than 1.5 cups of apples. These turned out wonderfully and were easy to make. I also froze some, and they were just as good defrosted. Excellent recipe.

Angelaskell

Jun. 26, 2014 8:12 PM

I just made these with extra apples. I live at high altitude so I added 1T flour, 1/8t less of soda, added 2T water, and they came out pretty darn good. I think I can master this diet afterall.

igottalatte

Apr. 17, 2014 2:31 PM

Based on helpful reviews, I changed a few things to boost flavor: Inside muffins, used 1/2 white & 1/2 brown sugar; added approx. 1/8 tsp fresh grated nutmeg; 1/8 tsp fresh grated ginger; 1/4 tsp orange zest; subbed unsweetened apple juice for water. For topping (I like a bit more), increased white sugar to 2 tsps; added 2 tsp brown sugar; 3 tsp white flour; 1 tsp cold finely diced butter; 1/8 tsp fresh grated nutmeg and mixed all with fork until crumbs formed. This was enough topping for 1 slightly rounded tsp. per muffin. baked for 16-17 minutes.

cyljones

Feb. 27, 2014 4:22 PM

I made these for my mother who is diabetic and has stage 3 kidney failure. She loved them. My 21 yr old son who is a carb/sugar monster adored them too and never knew I used Splenda. I made them again and tried enhance with a few more spices. They weren't as good. I'll not deviate from the recipe again. I also made them with Carbalose baking mix once. You could tell but if you are diabetic and on a really strict diet you might find them acceptable. (Mom did NOT like the Carbalose ones) but I thought they were ok.

Connidale

Jul. 07, 2013 8:54 AM

My husband said these are the best muffins I have ever made! The recipe is so simple - but the results are 5 star!!!

deedee2913

Mar. 22, 2013 4:25 PM

Sounds delicious

robchad

Feb. 09, 2013 3:37 PM

Made these today and will definitely make again.

Stanwat

Feb. 01, 2013 1:51 AM

Made these with following changes. Used apple juice instead of water, added an extra tsp. cinnamon and half cup chopped cranberries. Used brown sugar instead of white. Great flavor, nice for breakfast or snack.

1150

Nov. 02, 2012 12:55 PM

The first time I made,they were bland,but today I substituted brown sugar for white and used apple juice instead of water. The are delicious.

ghipple

Oct. 26, 2012 10:14 AM

The patients enjoyed these muffins. I made "sample sizes" in a mini muffin tin--cutting the baking time down to about 12-15 minutes.

DeeAnna

Jul. 09, 2012 10:50 AM

This are good, we have served these to our patients several times, everyone liked them

Kassd

Jun. 06, 2012 11:24 AM

These are very good.Have made them guite a few times

jacusto

Jun. 05, 2012 9:24 AM

These are awesome, my Father in-law Loved them, and wished he could have more than one serving...Yummmm

stb4

Apr. 20, 2012 8:57 PM

I have baked these muffins many times using 1/2 cup sugar. So good.

kobbler

Jan. 24, 2012 11:58 AM

I haven't tried this but am considering using unsweetened apple sauce sub for the oil in this recipe i know it works in some cakes to dodge the extra oil outside of that its a good recipe i add a bit of allspice or nutmeg with ground cloves to sub for cinnamon or in addition to it tastes like spice bread that way

teachwalking

Oct. 16, 2011 8:46 AM

They just came out of the oven and into my mouth. Yes! So, so good.

mont

Apr. 01, 2011 4:11 PM

Tasty and moist but a little too sweet...next batch will try less sugar, maybe just 1/2 cup. To Dree: Did you use just 1/2 tsp. of Stevia to replace the 1 cup of sugar???

larichard

Feb. 23, 2011 7:54 AM

The patients really enjoyed this one. They were very moist and flavorful.

rjohanse

Nov. 08, 2010 6:26 PM

I want to make this tomorrow! Any high altitude alterations? Moderator's reaponse: I live at sea level so can't try these out, but here are some recommended changes after researching baking in high altitude: Increase oven temp by 20 degrees F. Decrease baking soda to 3/4 teaspoon instead of 1 teaspoon. Increase water by 3 tablespoons. Let us know how your muffins come out with these changes.

mrsnights

Aug. 16, 2010 11:37 AM

is it baking soda or baking powder that you use in this. I know it says soda but I've never cooked with baking soda ... always used it for cleaning or killing odors. Moderator note: Yes it is baking soda which also acts as a leavening agent. Baking soda does not contain phosphorus and baking powder does.

Dree

Apr. 30, 2010 12:45 PM

I made these for my son and they were a hit! I used stevia instead of sugar-about 1/2 tsp.

Fauxreal

Feb. 03, 2010 10:04 PM

Everyone in my house loved them! Will make again!

OCH1958

Oct. 28, 2009 4:22 PM

Baked it for the first time and we loved it.I told the dietician about how easy it was to prepare and that the renal patients would love it.

Feelinlost

Oct. 04, 2009 8:35 PM

made these muffins tonite & plan to freeze for company htis weekend. Had to sample first tho!!!! Extremely tasty, nice texture,,,a keeper!

barney

Feb. 19, 2009 4:05 PM

I have just finished baking and eating a muffin. It was very tasty and my husband who is a sweet food junkie really liked them too.