Bread Cups

Portions:
24

Serving
Size:
1 bread cup

- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
- Heart Healthy
Ingredients
- 24 slices white bread, thinly sliced
- 2 tablespoons canola oil
- 1 teaspoon hot chili oil
- 1 teaspoon garlic powder
Preparation
- Preheat oven to 400° F.
- Cut crust from bread slices and roll flat with a rolling pin.
- Spray a small-cup muffin tin with nonstick cooking spray.
- Press one slice of bread into each muffin cup and trim edges with a knife.
- Mix oils and garlic powder together. Brush each bread cup with oil and bake for 10 to 12 minutes until crisp and golden brown.
- Let cups cool before removing from muffin pan.
Helpful hints
- Try one of the following as a filling for bread cups:
- Chicken Salad, Tuna Veggie Salad, or egg salad
- Diced cucumber, onion, bell pepper and grated carrot
- Flavored cream cheese
- Asparagus Spread
- Shrimp Spread
Nutrients per serving
Calories 58
Protein 1 g
Carbohydrates 8 g
Fat 2 g
Cholesterol 0 mg
Sodium 90 mg
Potassium 21 mg
Phosphorus 16 mg
Calcium 18 mg
Fiber 0.3 g
Added Sugar
Renal and renal diabetic food choices
- 1/2 starch
- 1/2 fat
Carbohydrate choices
1/2
Submitted by: the DaVita dietitian team.
Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.
GET MY FREE COOKBOOKS851,000+ Downloads So Far!
Kidney Diet Tips Blog
Recipes, tips and news for people on a kidney diet.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For Free
Download
Cookbooks

Eating Out
Guides
See kidney-friendly food and drink choices to consider when eating out at your favorite restaurants. Choose from 12 cuisine types.
Save a Recipe
Sign In
Don't have an account?
Join the myDaVita community for access to free dining out guides, cookbooks and more!
Register For FreeReview a Recipe
Sign In
Write a Comment
Already have a myDaVita account? Sign in or register
Comments()