Bread Cups

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Portions:
24

Serving Size:
1 bread cup

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian
  • Heart Healthy

Ingredients

  • 24 slices white bread, thinly sliced
  • 2 tablespoons canola oil
  • 1 teaspoon hot chili oil
  • 1 teaspoon garlic powder

Preparation

  1. Preheat oven to 400° F.
  2. Cut crust from bread slices and roll flat with a rolling pin.
  3. Spray a small-cup muffin tin with nonstick cooking spray.
  4. Press one slice of bread into each muffin cup and trim edges with a knife.
  5. Mix oils and garlic powder together. Brush each bread cup with oil and bake for 10 to 12 minutes until crisp and golden brown.
  6. Let cups cool before removing from muffin pan.

Helpful hints

Nutrients per serving

Calories 58

Protein 1 g

Carbohydrates 8 g

Fat 2 g

Cholesterol 0 mg

Sodium 90 mg

Potassium 21 mg

Phosphorus 16 mg

Calcium 18 mg

Fiber 0.3 g

Renal and renal diabetic food choices

  • 1/2 starch
  • 1/2 fat

Carbohydrate choices

1/2

Submitted by: the DaVita dietitian team.

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