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Bread Cups
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Portions:
24
Serving
Size:
1 bread cup
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Vegetarian
- Heart Healthy
Ingredients
- 24 slices white bread, thinly sliced
- 2 tablespoons canola oil
- 1 teaspoon hot chili oil
- 1 teaspoon garlic powder
Preparation
- Preheat oven to 400° F.
- Cut crust from bread slices and roll flat with a rolling pin.
- Spray a small-cup muffin tin with nonstick cooking spray.
- Press one slice of bread into each muffin cup and trim edges with a knife.
- Mix oils and garlic powder together. Brush each bread cup with oil and bake for 10 to 12 minutes until crisp and golden brown.
- Let cups cool before removing from muffin pan.
Helpful hints
- Try one of the following as a filling for bread cups:
- Chicken Salad, Tuna Veggie Salad, or egg salad
- Diced cucumber, onion, bell pepper and grated carrot
- Flavored cream cheese
- Asparagus Spread
- Shrimp Spread
Nutrients per serving
Calories 58
Protein 1 g
Carbohydrates 8 g
Fat 2 g
Cholesterol 0 mg
Sodium 90 mg
Potassium 21 mg
Phosphorus 16 mg
Calcium 18 mg
Fiber 0.3 g
Renal and renal diabetic food choices
- 1/2 starch
- 1/2 fat
Carbohydrate choices
1/2
Submitted by: the DaVita dietitian team.
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