Pioneer Pumpkin Bread

Name: Pioneer Pumpkin Bread
Cook time: 1 h 55 min
Yield: 30 (3 loaves)

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 30 (3 loaves)

Serving Size: 1/10 slice of a loaf

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Ingredients

3-1/2 cups all-purpose white flour
3 cups sugar
3 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup oil
2/3 cup water
4 eggs
one 15-ounce can pumpkin

Nutrients per serving

Calories 212

Protein 3 g

Carbohydrates 32 g

Fat 8 g

Cholesterol 22 mg

Sodium 205 mg

Potassium 54 mg

Phosphorus 33 mg

Calcium 11 mg

Fiber 0.8 g

Preparation

Preheat oven to 350° F.
Mix dry ingredients together in a large bowl. Add oil, water, eggs and pumpkin. Stir until well blended. Add nuts, if desired.
Pour batter into loaf pans, lightly sprayed with nonstick cooking spray.
To makes 3 regular-sized loaves, bake for 1 hour or until a toothpick inserted in the middle comes out clean. To make 6 mini loaves, bake 45 minutes.
Cool loaves on a rack for 10 minutes in pans; then invert, remove from pans and turn right side up and continue cooling. Wrap in aluminum foil when totally cool.

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Renal and renal diabetic food choices

2 starch
1 fat

Carbohydrate choices

Helpful hints

One cup chopped pecans (optional) added to this recipe increases potassium to 70 milligrams and phosphorus to 40 milligrams.
One cup walnuts (optional) added to this recipe will increase potassium to 86 milligrams and phosphorus to 57 milligrams.
Make loaves ahead and freeze until ready to share or enjoy.

Related Tags:

Bake Bread Lower Protein Thanksgiving

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Submitted by:

Recipe provide by DaVita patient, Kathy, who shares this bread during the holidays and submitted by DaVita dietitian Allison from Colorado.

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