Soft Pretzels

Name: Davita
Cook time: 1 h 28 min
Yield: 24

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 24

Serving Size: 1

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Ingredients

2 cups warm water
2 packages dry active yeast
4 tablespoons canola oil
5-1/2 cups all-purpose white flour (divided)
6 cups water
3 tablespoons baking soda
1/4 cup mustard

Nutrients per serving

Calories 141

Protein 4 g

Carbohydrates 24 g

Fat 3 g

Cholesterol 0 mg

Sodium 188 mg

Potassium 47 mg

Phosphorus 40 mg

Calcium 6 mg

Fiber 0.8 g

Preparation

Dissolve yeast in warm water and let stand for 10 minutes.
Add canola oil and half of the flour. Stir until thoroughly mixed. Add remaining flour and knead for 5 minutes.
Let dough rest for 1 hour.
Divide dough into 24 pieces. Roll into 18” lengths and twist into pretzel shape. Let rise for 30 minutes.
Preheat oven to 475° F.
Add baking soda to 6 cups of water in a large pot and bring to a boil.
Add pretzels to boiling water for 1 minute then transfer to a baking sheet sprayed with nonstick cooking spray.
Bake for 12 minutes.
Serve each pretzel with 1/2 teaspoon mustard.

Renal and renal diabetic food choices

1-1/2 starch

Carbohydrate choices

1-1/2

Helpful hints

Choose the mustard brand lowest in sodium.
You may need to add additional water to keep water level up in pot. Add pretzels in small batches.

Related Tags:

Bake Bread Independence Day Lower Protein Picnic Vegetarian

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Submitted by:

Recipe submitted DaVita dietitian Kathy, MS, RD, LDN, CSR, from Pennsylvania.

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