Apple Fritter Rings

Preparation

1. Peel and core apples. Cut each apple into 5 rings, approximately 1/2" thick each.
2. In a mixing bowl, sift together flour, 2 tablespoons sugar and baking powder.
3. In a separate bowl combine egg, milk, almond milk and 1 teaspoon oil.
4. Add egg mixture to dry ingredients and stir until just blended.
5. In a skillet that is at least 2" deep, heat 1" of cooking oil to 375º F.
6. Dip apple slices in batter one at a time. Fry in hot oil about 1-1/2 minutes until golden brown. Drain on paper towels.
7. Combine remaining 1/4 cup sugar with cinnamon and sprinkle on fritters. Serve hot.