Portions:
4

Serving Size:
1 slice of toast

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Vegetarian

Ingredients

  • 4 slices Italian bread. sliced 1/2” thick
  • 4 cups  rice milk, non-enriched
  • 2 cups liquid low cholesterol egg substitute
  • 1/2 cup sugar
  • 4 tablespoons unsalted margarine, melted
  • 1 teaspoon almond extract
  • 1 teaspoon cinnamon
  • powdered sugar or non-calorie sweetener, optional

Preparation

  1. Coat bottom and sides of a 9” x 13” baking pan with margarine or nonstick cooking spray.
  2. Arrange slices of bread in a layer on bottom of pan.
  3. Beat non-enriched rice milk, egg substitute, melted margarine, sugar, almond extract and cinnamon together in a bowl and pour over bread slices.
  4. Cover pan with plastic wrap and refrigerate overnight.
  5. Preheat oven to 350° F.
  6. Place pan in oven and bake for 40 to 50 minutes, until knife inserted into center comes out clean.
  7. Serve warm.
  8. Sprinkle with powdered sugar or non-calorie sweetener, if desired.

Helpful hints

  • Plain or flavored nondairy creamer may be used instead or rice milk. Susan says her patients and teammates prefer coconut cream flavor.
  • Vanilla or coconut extract may be used in place of almond extract.
  • For diabetics use Splenda® granular sweetener instead of sugar to reduce carbohydrate to 44 grams and calories to 364 per serving or serve a half portion.
  • Liquid egg substitute is recommended. If eggs are used instead, calories are 550, fat 24 g, phosphorus 263 mg and cholesterol 423 mg.

Nutrients per serving

Calories 450

Protein 16 g

Carbohydrates 65 g

Fat 14 g

Cholesterol 0 mg

Sodium 390 mg

Potassium 221 mg

Phosphorus 111 mg

Calcium 86 mg

Fiber .8 g

Renal and renal diabetic food choices

  • 2 meat
  • 2 starch
  • 1 fat
  • 2-1/2 high calorie

Carbohydrate choices

4

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