Breakfast Casserole

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 9

Serving Size: one 3" x 3" square

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Ingredients

8 ounces reduced-fat pork sausage
8 ounces cream cheese
1 cup 1% low-fat milk
4 slices white bread, cubed or broken
5 large eggs
1/2 teaspoon dry mustard
1/2 teaspoon dried onion flakes

Nutrients per serving

Calories 224

Protein 11 g

Carbohydrates 9 g

Fat 16 g

Cholesterol 149 mg

Sodium 356 mg

Potassium 201 mg

Phosphorus 159 mg

Calcium 97 mg

Fiber 0.4 g

Preparation

Preheat oven to 325 F°.
Crumble sausage and cook in a medium skillet; set aside.
Mix remaining ingredients, except bread, in a blender.
Add cooked sausage to mixture.
Place bread pieces into a greased 9" x 9" casserole dish. Pour sausage mixture over bread.
Bake 55 minutes or until set.
Cut into 9 portions and serve.

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Renal and renal diabetic food choices

1-1/2 meat
1/2 starch
2 fat

Carbohydrate choices

1/2

Helpful hints

Nancy uses Jimmy Dean® brand reduced-fat sausage.
Try one of the DaVita.com homemade sausage recipes for a lower sodium option.
Let casserole set for 10 minutes before cutting into portions.
Many other breakfast casserole recipes contain cheese, which adds extra sodium, potassium and phosphorus.

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Submitted by:

DaVita dietitian Nancy from Virginia

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