Cottage Cheese Pancakes with Fresh Strawberries

Reviews

Portions:
6

Serving Size:
two 4″ pancakes

Diet Types:

In a medium-sized bowl, combine cottage cheese, eggs (lightly beaten), flour and melted butter.
Spray griddle or frying pan with non-stick cooking spray or butter.
Heat griddle or frying pan over medium to high heat. Ladle about 1/4 cup of batter onto the griddle to form pancakes (about 4" in diameter).
Cook pancakes for 2-3 minutes until the undersides are lightly browned, then turn to brown other side.
Transfer the pancakes to a heated platter.
Continue to make pancakes with the remaining batter.
Top each serving of pancakes with 1/2 cup sliced strawberries.

Blueberries, raspberries, blackberries or canned peaches also make a great substitution for strawberries.
Pancakes can also be topped with sugar-free or regular jam or pancake syrup or whipped topping.
You can flick water across the griddle or frying pan surface, and if it beads up and sizzles, it’s ready for the pancake batter.

Submitted by: DaVita renal dietitian Angie from Colorado.