Dilly Scrambled Eggs

Portions:
1

Serving Size:
2 eggs

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Gluten-free
  • Lower Protein

Ingredients

  • 2 large eggs
  • 1/8 teaspoon black pepper
  • 1 teaspoon dried dill weed
  • 1 tablespoon crumbled goat cheese

Preparation

  1. Beat the eggs in a bowl; pour them into a nonstick skillet over medium heat.
  2. Add black pepper and dill weed to eggs.
  3. Cook until eggs are scrambled.
  4. Top with crumbled goat cheese before serving.

Helpful hints

  • 1/2 cup low cholesterol egg product can be substituted for 2 eggs for a lower fat and cholesterol dish. Cholesterol is reduced to 11 mg, fat 4 mg, and phosphorus 73 mg.
  • Cindy prefers The Pampered Chef® All-Purpose Dill Mix.
  • Substitute one tablespoon fresh dill for dried dill weed if desired. 

Nutrients per serving

Calories 194

Protein 16 g

Carbohydrates 1 g

Fat 14 g

Cholesterol 434 mg

Sodium 213 mg

Potassium 192 mg

Phosphorus 250 mg

Calcium 214 mg

Fiber 0.2 g

Renal and renal diabetic food choices

  • 2 meat
  • 1 fat

Carbohydrate choices

0

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

791,000+ Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

More Recipes

More Recipes

2 SERVINGS

8 SERVINGS

4 SERVINGS

6 SERVINGS

8 SERVINGS

10 SERVINGS

1 SERVINGS

6 SERVINGS

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()