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Homemade Pan Sausage
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Portions:
8
Serving
Size:
1-1/2 ounces cooked patty
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Gluten-free
Ingredients
- 1 pound ground pork
- 2 teaspoons ground sage
- 2 teaspoons sugar or sugar substitute
- 1 teaspoon dried, crushed basil
- 1-1/2 teaspoons black pepper
- 1/4 teaspoon ground red pepper
Preparation
- In a large bowl mix all ingredients together.
- Divide into 8 equal portions and form into individual patties.
- Cook or freeze for later use.
Helpful hints
- Try ground beef, ground turkey or a mixture of pork and beef in this recipe.
- Add more red pepper if you like hot sausage
- To freeze for later use, layer patties on wax paper and store in an airtight freezer bag.
Nutrients per serving
Calories 133
Protein 11 g
Carbohydrates 2 g
Fat 9 g
Cholesterol 40 mg
Sodium 31 mg
Potassium 171 mg
Phosphorus 98 mg
Calcium 18 mg
Fiber 0.3 g
Renal and renal diabetic food choices
- 1-1/2 meat
- 1 fat
Carbohydrate choices
0
Submitted by: DaVita dietitian Beverly from Georgia.
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