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Homemade Turkey Sausage
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Portions:
12
Serving
Size:
1 patty
- Diet
Types:
- CKD non-dialysis
- Diabetes
- Dialysis
- Lower Protein
- Gluten-free
- Heart Healthy
Ingredients
- 1 teaspoon fennel seed
- 1 pound ground turkey, 7% fat
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/4 teaspoon salt
Preparation
- Crush the fennel seed.
- In a small bowl combine turkey with crushed fennel seed, garlic powder, onion powder and salt. Cover the bowl and refrigerate overnight.
- Divide the seasoned turkey into portions about the size of a ping-pong ball and flatten into patties to cook.
- Cook over medium heat in a nonstick skillet until browned, about 1 to 2 minutes per side.
Helpful hints
- Extra patties may be frozen for later use. Be sure to place a double layer of wrap or waxed paper between portions to make it easy to separate patties.
Nutrients per serving
Calories 55
Protein 7 g
Carbohydrates 0 g
Fat 3 g
Cholesterol 24 mg
Sodium 70 mg
Potassium 106 mg
Phosphorus 75 mg
Calcium 9 mg
Fiber 0 g
Renal and renal diabetic food choices
- 1 meat
Carbohydrate choices
0
Submitted by: Recipe created by DaVita patient, Thomas, and submitted by DaVita dietitian Victoria from California.
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