Maryland Lump Crab Cakes
This recipe is kidney-friendly and definitely a treasure from the sea that tastes great on your plate. Treat your taste buds to Joann’s Maryland Lump ...
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Portions:
2
Serving
Size:
1 tortilla, 1 egg, 1/4 cup red chile sauce
Calories 320
Protein 9 g
Carbohydrates 19 g
Fat 23 g
Cholesterol 186 mg
Sodium 146 mg
Potassium 342 mg
Phosphorus 200 mg
Calcium 64mg
Fiber 3.7 g
1
Submitted by: DaVita dietitian Maria from Arizona
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