Portions:
20

Serving Size:
one 4" pancake or half of a 4" x 4" waffle

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian

Ingredients

  • 4-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 package active dry yeast
  • 4 cups 1% low-fat milk
  • 1/2 cup butter
  • 6 large eggs, beaten

Preparation

  1. Lightly spoon flour into measuring cup and level off.
  2. In a large bowl, combine flour, sugar, salt and yeast.
  3. In a medium saucepan, heat milk and butter until warmed to 120-140°F.
  4. Add warm liquid and eggs to flour mixture and beat with a mixer at medium speed until smooth.
  5. Cover and refrigerate at least 1 hour or up to 4 days, adding 2 tablespoons sugar after the second day.
  6. For pancakes, lightly grease a griddle or skillet, heat and pour 1/4 cup batter for each pancake. Turn pancakes when edges look dry and bubbles begin to break on the surface.
  7. For waffles, bake 1/2 cup batter in a hot waffle iron until steaming stops.

Helpful hints

  • The yeast in this recipe replaces baking powder, a high phosphorus, high sodium ingredient.

Nutrients per serving

Calories 199

Protein 7 g

Carbohydrates 27 g

Fat 7 g

Cholesterol 70 mg

Sodium 138 mg

Potassium 129 mg

Phosphorus 110 mg

Calcium 75 mg

Fiber 0.9 g

Renal and renal diabetic food choices

  • 1/2 meat
  • 1-1/2 starch
  • 1 fat

Carbohydrate choices

2

Download Free Kidney-Friendly Cookbooks

Get instant access to recipes and kidney diet tips from DaVita dietitians.

GET MY FREE COOKBOOKS

753,730 Downloads So Far!

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

More Recipes

More Recipes

12 SERVINGS

10 SERVINGS

6 SERVINGS

8 SERVINGS

8 SERVINGS

2 SERVINGS

2 SERVINGS

4 SERVINGS

20 SERVINGS

Write a Comment

Tell Us What You Think

Note: Your username will be displayed for reviews.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive.

Comments()