Today’s Kidney Diet Cookbooks
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Today’s Kidney Diet Cookbooks
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Portions:
4
Serving
Size:
1 jar
• The jars can be frozen. Transfer from the freezer to the refrigerator the night before you plan to add eggs and cook.
• Mix and match other lower potassium vegetables such as asparagus, green onion, kale or zucchini.
• Select a natural low-sodium cheese like cheddar or Swiss. If using a higher sodium cheese like parmesan or feta reduce the amount to 1/2 tablespoon
•Choose from pork, chicken or turkey sausage without phosphorus additives. Be aware some reduced-sodium breakfast meats are quite high in potassium due to potassium additives.
• For an additive-free, lower sodium sausage try Homemade Turkey Sausage or Homemade Pan Sausage from recipes on DaVita.com.
Calories 254
Protein 20 g
Carbohydrates 3 g
Fat 18 g
Cholesterol 434 mg
Sodium 411 mg
Potassium 285 mg
Phosphorus 297 mg
Calcium 122 mg
Fiber 0.5 g
0
Submitted by: DaVita renal dietitian Robin from Virginia
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