Old Fashion Waffles

Name: Davita
Cook time: 24 h
Yield: 8

Diet Types:

CKD non-dialysis Diabetes Dialysis

Portions: 8

Serving Size: half of a 7” waffle

Reviews

Comments

Write a Comment

Save to Diet Helper

Ingredients

1-3/4 cups 2% milk
8 tablespoons unsalted butter, cut into 8 pieces
2 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1-1/2 teaspoons baker’s yeast
2 large eggs
1 teaspoon pure almond extract

Nutrients per serving

Calories 263

Protein 7 g

Carbohydrates 25 g

Fat 15 g

Cholesterol 89 mg

Sodium 308 mg

Potassium 151 mg

Phosphorus 113 mg

Calcium 73 mg

Fiber 0.9 g

Preparation

Heat milk and butter in small saucepan over medium-low heat until butter is melted, 3 to 5 minutes. Cool milk/butter mixture until warm to the touch.
Meanwhile, whisk flour, sugar, salt and yeast in a large bowl to combine.
Gradually whisk warm milk/butter mixture into flour mixture; continue to whisk until batter is smooth.
In a small bowl, whisk eggs and vanilla until combined, then add egg mixture to batter and whisk until incorporated.
Scrape down sides of the bowl with a rubber spatula, cover with plastic wrap and refrigerate at least 12 hours and up to 24 hours.
When ready to make waffles, heat oven to 200° F to keep waffles warm after cooking. Heat the waffle iron.
Remove batter from refrigerator when waffle iron is ready (batter will be foamy and doubled in size). Whisk batter to recombine (batter will deflate).
Use 1/2-cup batter for 7” waffle iron or 1-cup batter for 9” waffle iron.
Serve immediately or crisp and keep warm in the oven.

Renal and renal diabetic food choices

1-1/2 starch
1/2 milk
2 fat

Carbohydrate choices

1-1/2

Helpful hints

Make batter the day before use.
This recipe has not been tested with nondairy creamer or other milk substitutes.
For flavor variety use pure vanilla extract or orange extract in place of almond extract.
Top with fresh berries or a bit of powdered sugar if desired.
Most waffle mixes or frozen waffles contain over 400 mg sodium and over 180 mg phosphorus for a serving comparable to this recipe. Replacing baking powder with baker’s yeast makes a difference.

Related Tags:

Lower Protein Refrigerator Stove Top Vegetarian

View All Recipe Tags

Submitted by:

Recipe modified from Cook’s Illustrated and submitted by DaVita renal dietitian Lisa from New York.

Get Free Kidney-Friendly Cookbooks

Free Cookbook

539,947 Enjoyed So Far!

My Kidney Diet. My DaVita Diet Helper.^TM

Get 1,000+ recipes for quick and easy meal planning.

GET STARTED NOW

Kidney Diet Tips Blog

Recipes, tips and news for people on a kidney diet.

READ NOW

Download Cookbooks

Access free kidney-friendly cookbooks from DaVita dietitians.

DOWNLOAD NOW

405,847 Enjoyed So Far!

Discover DaVita Diet Helper^TM

From planning meals to creating shopping lists, it’s the easy way to manage a kidney diet.

More Recipes

Honey-Maple Trail Mix

A DaVita dietitian shares a kidney-friendly snack that is both nutritious and delicious: Honey-Maple Snack Mix.

Egg Muffins

Egg Muffins are the perfect choice for an easy, high protein breakfast on the road. DaVita renal dietitian Christine serves these yummy muffins to her patients as well as her own family.

Heavenly Challah

Challah is a simple yeast bread served on the Sabbath and Jewish holidays. Try Maryam's Heavenly Challah. It's so good it definitely lives up to it's heavenly name.

Strawberry and Goat Cheese Spring Salad

Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. Strawberry and Goat Cheese Spring Salad from DaVita dietitian Michele is sure to be a favorite.